"O Bà! "is a new wine added to the estate's "Heritage Vintages" range. It bears this name, which means "daddy" in Corsican, in homage to my father, Pierre-Joseph Leccia, who passed on to me his passion for this profession.
Locality Partinelone. Clay-limestone soil on a schist base.
Organic farming, traditional tillage, organic amendments.
40 hl / ha
Manual, sorting of bunches, they must be healthy and ripe.
The grapes are destemmed, then put into stainless steel vats at a controlled temperature of 25°C to 30°C. Vatting time of 15 days, frequent pumping over. The grapes are then decanted and pressed. Blending of free-run juice and press juice.
In stainless steel vats, thermo-regulated for 15 to 20 days. End of alcoholic and malolactic fermentation before racking.
12 months in stainless steel tanks
Very ripe red fruit on the nose, with hints of leather and spices. Supple and greedy mouth with liquorice notes, the tannins are very silky. The nielluciu gives structure, the minustellu gives roundness while the grenache brings the fruit.
Leg of lamb in a garlic and lemon confit crust with a yam purée.