The YL range is the signature range of the estate. Available in white, red and rosé, it bears the imprint of the magnificent Partinelone terroir and offers you precise and tasty wines.
Locality Partinelone. Clay-limestone soil on a schist base.
Organic farming, traditional tillage, organic amendments.
Manual, sorting of bunches, they must be healthy and ripe.
The grapes are destemmed and crushed, then put into stainless steel vats for maceration at a controlled temperature of 25°C to 30°C for 12 to 15 days. Daily pumping over for one hour. The grapes are then decanted and pressed. Blending of free-run juice and press juice.
In stainless steel vats, thermo-regulated at 18°C, for approximately 15 to 20 days. End of alcoholic fermentation and MLF before racking.
12 months in stainless steel tanks
The colour is a beautiful black cherry red. On the nose, we find greedy aromas of red fruits, raspberry, cherry, with a hint of liquorice. The mouth is delicious, very greedy, full of voluptuousness, supple, and with a good length.
With a nice rib of beef, a leg of lamb, a dish of pasta with parmesan, a cheese platter.
The analytics cookies establish statistics concerning the frequentation and use of various elements of the website (such as the content/pages you have visited). This data helps to improve the ergonomics of our website.
Our website yves-leccia.com uses Facebook Pixel. These cookies are used to improve the performance of our marketing campaigns.
These cookies do not require your prior consent insofar as they are strictly necessary for the operation of the website or have the sole purpose of enabling or facilitating communication by electronic means. They include session identifier cookies, authentication cookies, load balancing session cookies and cookies for personalising your interface.