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Blog

Yves Leccia, Winegrower

14

Jun

2018

Inauguration of the Maison des Vignerons, book our beautiful holiday home this summer!

Inauguration of the Maison des Vignerons, book our beautiful holiday home this summer!

Written by Yves Leccia
  After extensive renovation work, we are pleased to offer this contemporary holiday home for rent, located not far from the estate, in the charming and picturesque village of Poggio d'Oletta, remarkable for its chapels and ruins. Just 10 minutes away is the famous village of St Florent with its port, beaches, shops, bars, famous rest...

23

May

2018

Biancu Marinu: our new heritage wine is unveiled

Biancu Marinu: our new heritage wine is unveiled

Written by Yves Leccia
Passion: this is the driving force behind our daily work. Passion for our vines, our heritage, our unique terroir... Each wine is guided by the desire to express the uniqueness of our island wealth by exploring new paths and seeking new blends. It is from this desire that the Patrimoniale range was born, and the latest cuvée "Biancu Marinu", wh...

15

Jan

2018

Yves Leccia in Organic Agriculture, yes we did !

Yves Leccia in Organic Agriculture, yes we did !

Written by Yves Leccia
What pride and recognition! As you know, our vineyard has been engaged for three years in a transition commonly called "conversion to organic". Today, we are very happy to announce that our vineyard is officially certified organic by the Ecocert label. This certification does not change the way we work. Since the creation of the vineyard in 2...

05

Jan

2018

King's cake with pears

King's cake with pears

Written by Yves Leccia
Want to make your own homemade galette des rois? It's not so difficult, I give you my recipe to treat your guests on Epiphany. Enjoy this delicious dessert with our Muscat du Cap Corse. Bon appetitu ! Sandrine Preparation: 25 minutes | Cooking: 40 minutes | Quantity: 6/8 persons Recipe 1. Prepare the pastry cream 2 eggs 50g sugar 3...

06

Dec

2017

Festive menu: Classic dishes, explosive wines

Festive menu: Classic dishes, explosive wines

Written by Yves Leccia
How can you turn your classic Christmas menu into a menu that will surprise your guests? The answer below with our wine selection. The starter Cassolette of scallops and mushrooms & AOC Patrimonio white 2016 | 23,40 € This Patrimonio is made from a selection of our finest vines, located on the unique terroir of E Croce in Corsica. Th...

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20232 Poggio d'Oletta, Corsica

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